Agriculture Engg.

Course Diploma In Agriculture Engineering Bachelor in Agriculture Engineering Master In Agriculture Engineering
Eligibility Criteria
10+2
12 + 3 years Experience Graduation + 3 Years Experience
Syllabus
Sem – I
  • food chemistry
  • Solid and Liquid food
  • Genral principle of seed
  • Microbiology
Sem – II
  • Introduction to bioprocess
  • Post Harvest Management
  • Processing Techniques
Sem – I
  • Food Chemistry and Microbiology
  • Food Engineering I
  • solid and liquid food
  • Food Biomicrology
  • ntroduction to Immunology
Sem – II
  • Food Products Processing
  • Biomass Utilization and Renewable Energy Manag
  • Fermentation Technology
  • Molecular Biology
Sem – III
  • Biofertilizer & Biopesticides
  • Molecular Microbiology & Biotechnology
  • Microbial Metabolism – II
  • Environmental microbiology & Toxicology
Sem – IV
  • Current Trends in Agricultural Microbiology
  • Biostatistics and Bioinformatics
  • Methods in applied & Molecular
Sem – I
  • Food Chemistry and Microbiology
  • Food Engineering –I
  • solid and liquid food
  • Food Biomicrology
Sem – II
  • Food Products Processing
  • Biomass Utilization and Renewable Energy Managment
  • Fermentation Technology
  • Molecular Biology
Sem – III
  • Biofertilizer & Biopesticides
  • Molecular Microbiology & Biotechnology
  • Microbial Metabolism – II
  • Environmental Microbiology & Toxicology
Sem – IV
  • Current Trends in Agricultural Microbiology
  • Biostatistics and Bioinformatics
  • Methods in applied & Molecular Microbiology
Course Duration 1 Year 4 Year 1-2 Year
Total Fees RS. 17,500/- RS. 30,500/- RS. 35,500/-