Bachelor’s Program in Food & Beverages

Course Diploma in Food & Beverages Bachelor’s Program in Food & Beverages Master’s Program in Food & Beverages
Eligibility Criteria
S.S.C or Diploma with Experience
H.S.C or Diploma(Tech) with +2 Years Experience Graduate or Diploma with +3 Years Experience
Syllabus
PART – I
  • Food & Beverages Management
  • Food & Beverages Services
  • Design Of Mechnical System
  • Food Production Theory
PART – I
  • Food & Beverages Management
  • Food Production Theory
  • Food & Beverages Services
PART – II
  • Purchasing Management
  • Food Safety
  • Facilities Management
PART – III
  • Advanced Food Production Theory
  • Food Services Management
1st Year
  • Food Engineering
  • Food Production Theory
  • Principle of Management
  • Food Process techniques
2nd Year
  • Planning & Control from Food & Beverages
  • Leadership Management
  • Facilities Management
Course Duration 4 Months – 11 Months 1 Year – 3 Year 1 Year – 2 Year
Total Fees RS. 17,500/- RS. 30,500/- RS. 35,500/-